Black Bean Brownies
Brownies with black beans? Really? We were dubious, but then we heard that the Meal Makeover Moms have a recipe, and if the Moms, Janice and Liz, say it’s good, we’ll give it a shot at least once....
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We're KNOT kidding, these homemade pretzels ROCK!
Happy New Year! Today we bring you a quick, easy, FUN recipe that calls for YEAST and other ingredients you probably already have in the cupboard. We know, we know. Easy, fun and yeast don’t usually...
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Big Mama's Best Muffins
Raise your hand if you froze some cranberries after they were on sale this holiday season and don’t know what to do with them. C’mon, be honest. Yeah, that’s what we thought. Here’s a great muffin...
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Most Extreme Farmers Market Chef Challenge!
Pretty soon we’re going to have to change the name of this blog from “Every Food Fits” to “Chef Michael Kiss’ Culinary Awesomeness” or something. Our BFcheF (Stacey really should trademark that...
View ArticleLeftover Turkey Enchiladas
The last of the 2010 Thanksgiving turkey sits in the freezer (because we’re not supposed to keep leftovers in the fridge for more than four days, you know…). In the freezer are bags of the saddest,...
View ArticleMuffin tin, repurposed. A recipe for challah egg cups.
One of our favorite culinary minds is the inimitable Alton Brown. If we’ve learned one lesson from his show, it is to eschew kitchen “uni-taskers,” those appliances you can use for one purpose and one...
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Celebrating Our 2nd Blogiversary with “Fauxnuts.”
Q: What’s better than a homemade donut? A: One that is purchased at the donut shop. What’s a “fauxnut?” A failure donut. Or a fake donut. Though Stacey sincerely wanted to fry them, the thought of...
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Kitchen Sink Acorn Squash
Why does acorn squash seem so intimidating? The bulbous gourd is actually quite easy to prepare. A recent recipe from Mario Batali in Everyday Food Magazine inspired us to pick up an acorn squash at...
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Smitten Kitchen Chocolate Cake & Our Totally Unscientific Sifting Experiment
“Do I really need to sift the dry ingredients in this recipe?” How many times have we asked this question? And how many times have we said, “Forget it! I ain’t sifting!” We wonder if this “forget...
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Challah French Toast Bake – HOLLA!
Everyone at your brunch table will “holla” for this dish. It’s like eating cake for breakfast, but healthier. I modified this Serious Eats Challah Bread Pudding to achieve the following awesomeness....
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Chocolate: One of the Essential Food Groups – Part II
It seems like our very first post was ages and ages ago. Remember that one? It was about chocolate, one of the essential food groups. If you missed it, go back and read it for the nutrition info and...
View ArticleGet the Most Out of Your Gourd
Today’s blog post is an exercise in using every last bit of the food we have and making it into something delicious. At a recent orchard visit, we received a free 4-pound pumpkin. The small pumpkin,...
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